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Importance of Participatory Variety Selection and Participatory Plant Breeding in Variety Development and Adoption

Received: 20 January 2022     Accepted: 17 February 2022     Published: 15 March 2022
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Abstract

Participatory varietal selection and participatory plant breeding are two new terminologies that include both old and new concepts and procedures. The degree and timing of farmer involvement in plant breeding determines the difference between participatory varietal selection and participatory plant breeding. The main difference between participatory plant breeding and participatory varietal selection is the degree of farmer involvement in the various stages of the breeding program. Participatory varietal selection involves farmers testing and selecting new varieties generated by the institutional system in their fields and at local research stations in a range of environments, as well as comparing these varieties to local farmer varieties while in a participatory plant breeding, farmers are often involved in decision-making throughout the breeding process, not just in the final testing of advanced breeding lines. Farmers are the primary beneficiaries of a participatory variety selection program because they are the end-users of agricultural technologies. The participatory variety selection method provides researchers valuable feedback that allows them to focus their research program to properly meet the demands of farmers. The poorest farmers should to profit from new varieties by promoting collaboration between plant breeders and farmers. However, poor farmers in marginal areas continue to produce obsolete crop varieties that are low yielding, susceptible to pests and disease and are less fitted to farmers' actual challenges and opportunities. These farmers have little exposure to new varieties, and those that have been released are frequently unsuitable for marginal areas. Therefore, participatory variety selection is very critical to introducing improved crop varieties to new growing environments based on farmers preferred traits and selected improved crop varieties. In order to enhance improved crop varieties, farmers' preferences must be taken into account across regions and growing seasons that farmers will accept. Generally, participatory varietal selection and participatory plant breeding are the way to overcome the issue of local adaptation and demand driven improved technologies. Participatory Varietal Selection and client-oriented breeding are two methods used to achieve farmers’ profitability with improved crop varieties.

Published in American Journal of BioScience (Volume 10, Issue 2)
DOI 10.11648/j.ajbio.20221002.11
Page(s) 35-43
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Participatory Varietal Selection, Participatory Plant Breeding, Selection Criteria, Farmers Preferences

References
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    Temesgen Begna. (2022). Importance of Participatory Variety Selection and Participatory Plant Breeding in Variety Development and Adoption. American Journal of BioScience, 10(2), 35-43. https://doi.org/10.11648/j.ajbio.20221002.11

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    Temesgen Begna. Importance of Participatory Variety Selection and Participatory Plant Breeding in Variety Development and Adoption. Am. J. BioScience 2022, 10(2), 35-43. doi: 10.11648/j.ajbio.20221002.11

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    AMA Style

    Temesgen Begna. Importance of Participatory Variety Selection and Participatory Plant Breeding in Variety Development and Adoption. Am J BioScience. 2022;10(2):35-43. doi: 10.11648/j.ajbio.20221002.11

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  • @article{10.11648/j.ajbio.20221002.11,
      author = {Temesgen Begna},
      title = {Importance of Participatory Variety Selection and Participatory Plant Breeding in Variety Development and Adoption},
      journal = {American Journal of BioScience},
      volume = {10},
      number = {2},
      pages = {35-43},
      doi = {10.11648/j.ajbio.20221002.11},
      url = {https://doi.org/10.11648/j.ajbio.20221002.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20221002.11},
      abstract = {Participatory varietal selection and participatory plant breeding are two new terminologies that include both old and new concepts and procedures. The degree and timing of farmer involvement in plant breeding determines the difference between participatory varietal selection and participatory plant breeding. The main difference between participatory plant breeding and participatory varietal selection is the degree of farmer involvement in the various stages of the breeding program. Participatory varietal selection involves farmers testing and selecting new varieties generated by the institutional system in their fields and at local research stations in a range of environments, as well as comparing these varieties to local farmer varieties while in a participatory plant breeding, farmers are often involved in decision-making throughout the breeding process, not just in the final testing of advanced breeding lines. Farmers are the primary beneficiaries of a participatory variety selection program because they are the end-users of agricultural technologies. The participatory variety selection method provides researchers valuable feedback that allows them to focus their research program to properly meet the demands of farmers. The poorest farmers should to profit from new varieties by promoting collaboration between plant breeders and farmers. However, poor farmers in marginal areas continue to produce obsolete crop varieties that are low yielding, susceptible to pests and disease and are less fitted to farmers' actual challenges and opportunities. These farmers have little exposure to new varieties, and those that have been released are frequently unsuitable for marginal areas. Therefore, participatory variety selection is very critical to introducing improved crop varieties to new growing environments based on farmers preferred traits and selected improved crop varieties. In order to enhance improved crop varieties, farmers' preferences must be taken into account across regions and growing seasons that farmers will accept. Generally, participatory varietal selection and participatory plant breeding are the way to overcome the issue of local adaptation and demand driven improved technologies. Participatory Varietal Selection and client-oriented breeding are two methods used to achieve farmers’ profitability with improved crop varieties.},
     year = {2022}
    }
    

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    AB  - Participatory varietal selection and participatory plant breeding are two new terminologies that include both old and new concepts and procedures. The degree and timing of farmer involvement in plant breeding determines the difference between participatory varietal selection and participatory plant breeding. The main difference between participatory plant breeding and participatory varietal selection is the degree of farmer involvement in the various stages of the breeding program. Participatory varietal selection involves farmers testing and selecting new varieties generated by the institutional system in their fields and at local research stations in a range of environments, as well as comparing these varieties to local farmer varieties while in a participatory plant breeding, farmers are often involved in decision-making throughout the breeding process, not just in the final testing of advanced breeding lines. Farmers are the primary beneficiaries of a participatory variety selection program because they are the end-users of agricultural technologies. The participatory variety selection method provides researchers valuable feedback that allows them to focus their research program to properly meet the demands of farmers. The poorest farmers should to profit from new varieties by promoting collaboration between plant breeders and farmers. However, poor farmers in marginal areas continue to produce obsolete crop varieties that are low yielding, susceptible to pests and disease and are less fitted to farmers' actual challenges and opportunities. These farmers have little exposure to new varieties, and those that have been released are frequently unsuitable for marginal areas. Therefore, participatory variety selection is very critical to introducing improved crop varieties to new growing environments based on farmers preferred traits and selected improved crop varieties. In order to enhance improved crop varieties, farmers' preferences must be taken into account across regions and growing seasons that farmers will accept. Generally, participatory varietal selection and participatory plant breeding are the way to overcome the issue of local adaptation and demand driven improved technologies. Participatory Varietal Selection and client-oriented breeding are two methods used to achieve farmers’ profitability with improved crop varieties.
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Author Information
  • Ethiopian Institute of Agricultural Research, Chiro National Sorghum Research and Training Center, Chiro, Ethiopia

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